Search This Blog

Friday, March 21, 2014

Sussex Bread Company

So not one to do things sparingly, my partner & I have decided to go into business with 2 friends & open a gluten & wheat free bakery.
This is currently running out of our home kitchen but we have every intention of having premises soon. Well we were planning on it at around 12 to 18 months into the business.
We may be looking much much sooner than that. Like in week 10. We are in week 7. 
We have become very popular very quickly. It is like trying to ride an eel. (not that any of us would do that eeeww!!)

We are intending to offer a box scheme but in the mean time we have been selling at my cafe & did the town markets last weekend. We can barely keep up with demand.

We're gonna need a bigger oven!!! LOL It is a great "problem" to have.

Here is our first bread order heading out to Wales.

As you can tell from photos, we are a bit excited & proud. If you or anyone you know needs gluten free bread, pasta, cakes or biscuits, get in touch. SussexBreadCo 

We can sort you out :)

Loving what we do

Lush x


  1. Fantastic! So glad life on the business side of things is leaping forward this year. Yay!

    1. It is looking like it could be a year to claw back some lost ground! Working every minute of the day & thinking about it every other minute but would not have it any other way :)

  2. Oh congrats on that great development! It's so good to hear/read you so proud of your business! Keep it up, it really transpires in your words that you love what you do! Wishing you (and your friends) all the best - and a bigger oven ;o)

    1. Thanks so much. We are currently trying to get the real-estate agent interested in a group of women who want to rent a shop. All looking up.


Thank you so much for leaving a comment!
Feel free to become a follower before you GoGo :)
Sorry folks but too many spam comments lately so the word verification is going on for a little while. Once I am no longer "BIG" in Russia I will take it off.