So not one to do things sparingly, my partner & I have decided to go into business with 2 friends & open a gluten & wheat free bakery.
This is currently running out of our home kitchen but we have every intention of having premises soon. Well we were planning on it at around 12 to 18 months into the business.
We may be looking much much sooner than that. Like in week 10. We are in week 7.
We have become very popular very quickly. It is like trying to ride an eel. (not that any of us would do that eeeww!!)
We are intending to offer a box scheme but in the mean time we have been selling at my cafe & did the town markets last weekend. We can barely keep up with demand.
We're gonna need a bigger oven!!! LOL It is a great "problem" to have.
Here is our first bread order heading out to Wales.
As you can tell from photos, we are a bit excited & proud. If you or anyone you know needs gluten free bread, pasta, cakes or biscuits, get in touch. SussexBreadCo
We can sort you out :)
Loving what we do